When thawing the dough, don’t try to unfold it right away, or it will crack. Serve it warm with a scoop of homemade Vanilla Ice Cream. Then fold the edges over the berries (Photos 8-9).īrush the edges with egg wash (Photo 10).īake the tarts at 400˚F for about 20-25 minutes or until the dough is golden/brown color. Scoop the berry mixture between 4 pastry sheets, leaving about ½-1 inch on the edges. Place each piece on a baking sheet 2 inches apart (Photo 7). Roll out the thawed dough and cut it in 4 rectangles. In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch (Photos 1-4). Preheat the oven to 400˚F, line a baking sheet with parchment paper, and set aside. Just leave it on the counter for about 30 minutes. You also will have a complex sweet and tart flavor combination from the baked mixed berries.īefore we start making the recipe, we need to thaw the pastry dough. This is one of the easiest dessert recipes on my blog! Despite its simplicity, it has a ton of flavor and texture! The pastry has delicious buttery flakes, while the berries (together with ice cream) provide the creaminess. The best part of this recipe, it’s really hard to mess it up! It will take only 10 minutes of your time to prep everything, put it in the oven, and in 20-25 minutes you can enjoy one of the easiest and tastiest treats!Īnd if you want more easy Summer Desserts, check out my Strawberry Swiss Roll and Italian Tiramisu Recipe. If you are craving something refreshing and sweet but don’t feel like making a whole dessert, you definitely should try these amazing Puff Pastry Tarts with Mixed Berries! Top them with a scoop of vanilla ice cream to bring it to a whole new level! Make these delicious Puff Pastry Tarts with your favorite mixed berries! You will need only 6 ingredients, 30 minutes, and your super simple and tasty dessert is ready!
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